Dinner mmmmmm

Take what you have in the kitchen kind of dinner

Today I felt like making a soup/casserole, and use some of the things I have in the kitchen. It's only your fantasy that can stop you here. I'm making a lot of it so I can freeze it for other days too.

I used:
- ca. 1,5 kg potatoes
- 1 big carrot
- a little rutabaga
- 2 onions
- a little meat
- a little green, yellow and red paprika
- 2 cloves of garlic
- a little mushrooms
- a boks of cherrytomatoes
- half cabbage
- 2 canned tomatoes
- half a chili
- Pepper
- salt 

Sauté onions and paprika in oil until it becomes shiny, add the meat and let it simmer a bit with onions and paprika and chili. Add 4 dl of water, tomatoes and canned tomatoes. Then put the potatoes, carrots, rutabaga, cabbage, garlic and mushrooms in. Let it simmer until the potatoes are good and tender. Season after your own taste.
   

Dinner today

Dinnertime

Todays dinner is baked trout fillet with vegetables and potatoes. I love trout,it's soooo good. 

For 2 persons:

- 1 bag of frozen vegetables

- 4 trout fillets

- Enough poteto.... ;-)

- Melted butter on the side or some kind of gravy. Depends on what you want

Season with what ever you want.... I use a little salt, garlic seasoning and whatever I have...

Bake the fish and vegetables in the middle of the owen on 200degrees for about 30 minutes. 
Sorry,I'm not a cook and I'm not good at putting the food on the plate.....but my oh my,it tasted sooooo good.

Have a nice sunday evening