Dinnertime

Todays dinner is baked trout fillet with vegetables and potatoes. I love trout,it's soooo good. 

For 2 persons:

- 1 bag of frozen vegetables

- 4 trout fillets

- Enough poteto.... ;-)

- Melted butter on the side or some kind of gravy. Depends on what you want

Season with what ever you want.... I use a little salt, garlic seasoning and whatever I have...

Bake the fish and vegetables in the middle of the owen on 200degrees for about 30 minutes. 
Sorry,I'm not a cook and I'm not good at putting the food on the plate.....but my oh my,it tasted sooooo good.

Have a nice sunday evening